Stainless-steel tanks prevent malolactic fermentation in the wine, giving the chardonnay a European profile. |
Wine is dispensed into glass bottles by a monobloc filler. |
Wine closures are hand-placed but are pressed onto glass bottles by a combination labeler and capsuler machine. After the caps are secured, the bottles travel to a labeling area. Roll-fed labels are then applied. |
To accommodate short bottling runs, Crushpad offers digitally printed labels. These roll-fed labels, were printed on a digital offset press using liquid toner. |
The packaging line is set up to allow clients to participate in nearly all aspects of the bottling process. |
Filled bottles are packed for distribution throughout the Bay Area. |
More information is available: | ||
Zork USA, 866/996-9675. www.zorkusa.com | ||
Portola Packaging Inc., 800/767-8652. www.portpack.com | ||
Crushpad Inc., 877/946-3404. www.crushpadwine.com | ||
GAI S.r.L., 39-01-72-57-4416. www.gai-it.com | ||
F.lli MARCHISIO & C. S.p.A, 39-0-18-33-6237. www.fratellimarchisio.com | ||
Hewlett-Packard Development Co. L.P., 800/752-0900. www.hp.com | ||
Oak Barrel Winecraft, 510/849-0400. www.oakbarrel.com | ||
Tapp, 888/834-8277. www.tapptech.com | ||
Trilogy Glass & Packaging, 707/566-9000. www.trilogyglass.net |
Tel:886-2-28941823 Fax:886-2-28941837 E-mail:viya@packsourcing.com
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