The Manufacturing Excellence Conference includes these food-safety focused programs, created to offer ideas on how companies can cope with today’s changing regulatory environment:

Advances in Effective Lot Tracking
Glenn Black, Ph.D., Director, Science Operations, Food Protection, GMA
Matilda Freund, Ph.D., Senior Director, Food Safety, Kraft Foods Inc.

Meeting & Managing the Myriad Food Safety Certification Requirements for CPG Manufacturing Plants
Greg Flickinger, Director Manufacturing, Lance
John Batz, Director Quality & Food Safety, Malt-O-Meal

cGMP Modernization Opportunities in the Food Industry
Craig Henry, Ph.D., Director AERS, Deloitte & Touche LLP
Faye Feldstein, MS former Director of Food Defense and Emergency Response, FDA

Welcome to the New World of FDA Food Safety Modernization!
Bob Brackett, Ph.D., VP &Director, NCFST
Matilda Freund, Ph.D., Sr. Director Food Safety, Kraft Foods Inc.
Joe Levitt, Partner, Hogan Lovells
Brent Brehmer, Corp. Manager Regulatory Compliance, Hormel

The conference also features compelling Keynote addresses and tracks on Sustainability and Operational Reliability.